Click on the image to check the artwork
1: The Flow Chart of Dehydrated Chili Flakes:
Raw Material Check & Acceptance→ Preprocessing→ Removing the stem→ Washing & Cleaning→ Slicing→ Dehydrated & Srying →Sieving →Through a Magnet Bar and a Metal Detector →Final Product Inspection →Packing
2: Product Specification
3x3mm, 8-16-26mesh.
3: Product Parameters
Material: 100% chili flakes
Color: red
Flavor: Pungent chili Flavor
Moisture: ≤10%
Sulfite: none added
Yeast and Molds:180 CFU/g
E.Coli: negative
Coliforms:47 CFU/g
Addictive: none
Product Type: Single Herbs & Spices
Style: Dried
Drying Process: AD
Processing Type: Baked
Certification: HACCP, ISO, KOSHER
Shape: Sliced
Place of Origin: China (Mainland)
Shelf Life: 2 Years
Brand Name: OEM
Type: Chili & Pepper
4: Product Features
5: Product Display
6: Product Packing & Delivery
Packing: 20kgs net in double poly- bags per pp bag.
Loading in 1x20'FCL about 13tons
Annual supply quantity: about 200tons
Port: Qingdao
Delivery time: about two weeks after contract confirmed
7: Process of Purchase
http://www.sinoflavors.com/